BREAKFAST The No-Egg Scramble Blueberry Bread Applesauce Waffles Peaches n Cinnamon Overnight Oatmeal Baked French Toast with Homemade Blueberry Sauce Breakfast Pizza Scramble Banana-Chocolate Crème Pancakes Apple Muffins Strawberry-Avocado Power Smoothie Cherry Pie Breakfast Bars Homemade Toaster Pastries Apple Puff Cereal Fluffy Pancakes Pumpkin Morning Muffins Maple Sausage Bites Raisin Granola
The No-Egg Scramble Prep Time 5 minutes Cook Time 10 minutes Serves 1 Eggs are a staple in many breakfast foods But you can create a unique take on a classic early morning meal by using protein-packed chickpeas You’ll want to scramble to make this delicious breakfast entrée Ingredients 1 3 cup chickpea flour 1 4 cup water 1 4 teaspoon salt 1 4 teaspoon paprika 1 4 teaspoon garlic powder 1 tablespoon olive oil Tools
small bowl measuring cups spoons whisk non-stick skillet spatula Allergens Eradicated No major food allergens found here 1 Combine the chickpea flour water salt paprika and garlic powder in a small bowl Whisk ingredients until mixed well Set aside 2 Add the olive oil to the skillet and put over a burner set to medium heat 3 Add the flour mixture to the skillet when the olive oil is hot The oil will appear to ripple a bit when it is ready 4 Allow to cook for about three minutes or until the edges begin to bubble 5 Use a spatula to break up the batter into bite-sized pieces Continue to cook until the batter is cooked through approximately another two to three minutes 6 Remove from heat and serve immediately Include your favorite veggies or toppings such as mushrooms spinach peppers or onions Add them to the skillet after step 3
Blueberry Bread Prep Time 15 minutes Cook Time 1 hour Makes 1 loaf You don’t need eggs to make fluffy rich bread Plump and juicy blueberries add a punch of flavor and antioxidants to this freshly baked loaf Start your day with a sweet blueberry treat Ingredients cooking spray 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon kosher salt 1 3 cup oil such as olive oil 3 ripe bananas 3 4 cup granulated sugar 1 teaspoon vanilla extract 1 cup thawed frozen blueberries
