Fearless Food: Allergy-Free Recipes for Kids

Fearless Food: Allergy-Free Recipes for Kids — page 5
small bowl measuring cups spoons whisk non-stick skillet spatula Allergens Eradicated No major food allergens found here 1 Combine the chickpea flour water salt paprika and garlic powder in a small bowl Whisk ingredients until mixed well Set aside 2 Add the olive oil to the skillet and put over a burner set to medium heat 3 Add the flour mixture to the skillet when the olive oil is hot The oil will appear to ripple a bit when it is ready 4 Allow to cook for about three minutes or until the edges begin to bubble 5 Use a spatula to break up the batter into bite-sized pieces Continue to cook until the batter is cooked through approximately another two to three minutes 6 Remove from heat and serve immediately Include your favorite veggies or toppings such as mushrooms spinach peppers or onions Add them to the skillet after step 3