Little Kitchen of Horrors: Hideously Delicious Recipes That Disgust and Delight
Before You GET STARTED Cook Safely Creating revolting recipes means using different kitchen tools and appliances These items can be very hot or sharp Make sure to get an adult's help whenever making a recipe that requires use of an oven stove or knife Be a Smart Chef Cooking horrifying foods can be messy Ask an adult for permission before starting a new cooking project Then make sure you have a clean workspace Wash your hands often while cooking If you have long hair be sure to tie it back Make sure your guests don't have any food allergies before cooking Adjust the recipes if you need to Make sure your petrifying party foods are safe to eat Tools You'll Need Cooking can involve special tools and appliances You will need the following items for these disgusting recipes food processor or blender oven freezer refrigerator microwave slow cooker mixer or hand mixer stove or hot plate
METRIC CONVERSION CHART Use this handy chart to convert recipes to the metric system If you can't find the conversion you need ask an adult to help you find an online calculator STANDARD METRIC 1/4 teaspoon 1/2 teaspoon 3/4 teaspoon 1 teaspoon 2 teaspoons 1 tablespoon 1/4 cup 1 2 milliliters 2 5 ml 3 7 ml 5 ml 10 ml 15 ml 59 ml 79 ml 118 ml 158 ml 177 ml 237 ml 1/3 cup 1/2 cup 2/3 cup 3/4 cup 1 cup 150 degrees Fahrenheit 300°F 350°F 400°F 66 degrees Celsius 149°C 177°C 204°C 1 ounce 1 fluid Ounce 1 inch 1 pound 28 grams 30 milliliters 2 5 centimeters 0 5 kilograms
REPULSIVE BREAKFASTS Do you dream of starting your day with an oozing bowl of brains for breakfast Have you ever wished for a serving of slimy eyeballs alongside your cereal and toast These revolting breakfast recipes may seem super gross But don't be afraid to try them all
The key to these breakfast dishes is that they are actually delicious Your friends and family will love gulping down scrumptious chunky snot smoothies mouthwatering blood and guts pastries and many more tasty horrifying breakfasts
