Little Kitchen of Horrors: Hideously Delicious Recipes That Disgust and Delight
GROSSIFY YOUR FOOD Nasty Names Making food look disgusting is an important part of any revolting recipe But a good gross out name can also change an everyday edible into something truly nasty An egg turns into a slimy eyeball ketchup becomes blood and hot dogs start looking a lot like severed fingers A terrible name can turn any recipe into something gag worthy As you cook look at the ingredients in each recipe Do any of them inspire you to create new nasty names Be sure to announce the title of each disgusting dish you serve Your guests looks of horror are half the fun
Sickening Setups A stomach churning appearance and nauseating name are not all that will make your party foods as horrifying as they can be Presentation is also important Fun props can make your food seem extra revolting Create swarms of fake insects crawling across the table Maybe you'd like to serve your food with toilet paper napkins And there's nothing like clean bandages dipped in cherry juice to make a table look especially creepy Make sure to sanitize props before using them And remove the props from the food before serving your guests Keep things fun and delicious without putting your diners in danger
Before You GET STARTED Cook Safely Creating revolting recipes means using different kitchen tools and appliances These items can be very hot or sharp Make sure to get an adult's help whenever making a recipe that requires use of an oven stove or knife Be a Smart Chef Cooking horrifying foods can be messy Ask an adult for permission before starting a new cooking project Then make sure you have a clean workspace Wash your hands often while cooking If you have long hair be sure to tie it back Make sure your guests don't have any food allergies before cooking Adjust the recipes if you need to Make sure your petrifying party foods are safe to eat Tools You'll Need Cooking can involve special tools and appliances You will need the following items for these disgusting recipes food processor or blender oven freezer refrigerator microwave slow cooker mixer or hand mixer stove or hot plate
METRIC CONVERSION CHART Use this handy chart to convert recipes to the metric system If you can't find the conversion you need ask an adult to help you find an online calculator STANDARD METRIC 1/4 teaspoon 1/2 teaspoon 3/4 teaspoon 1 teaspoon 2 teaspoons 1 tablespoon 1/4 cup 1 2 milliliters 2 5 ml 3 7 ml 5 ml 10 ml 15 ml 59 ml 79 ml 118 ml 158 ml 177 ml 237 ml 1/3 cup 1/2 cup 2/3 cup 3/4 cup 1 cup 150 degrees Fahrenheit 300°F 350°F 400°F 66 degrees Celsius 149°C 177°C 204°C 1 ounce 1 fluid Ounce 1 inch 1 pound 28 grams 30 milliliters 2 5 centimeters 0 5 kilograms
