Fearless Food: Allergy-Free Recipes for Kids

Fearless Food: Allergy-Free Recipes for Kids — page 9
cooking spray maple syrup for serving Tools 2 mixing bowls measuring cups spoons wooden spoon waffle iron fork Allergen Alert Replace all-purpose flour with a wheat-free flour blend to avoid wheat 1 Combine the flour baking powder salt sugar and cinnamon in a mixing bowl Set aside 2 Combine the water applesauce maple extract and oil in a second mixing bowl Stir until well blended 3 Pour the wet ingredients into the bowl of dry ingredients and mix well 4 Warm up the waffle iron and spray lightly with cooking spray 5 Pour a portion of batter into the center of the iron it should fill three-quarters of the iron and close the lid Follow the recommended cook time given by the waffle iron brand or cook until golden brown 6 Remove from waffle iron with a fork Repeat steps 4 and 5 until all the batter is used 7 Serve hot with maple syrup