Cooking

Cooking — page 1
Amicus Readers are published by Amicus P O Box 1329 Mankato Minnesota 56002 Copyright 2012 Amicus International copyright reserved in all countries No part of this book may be reproduced in any form without written permission from the publisher Printed in the United States of America at Corporate Graphics North Mankato Minnesota Library of Congress Cataloging-in-Publication Data for the hardcover edition Dawson Emily C Cooking by Emily C Dawson p cm Amicus readers Everyday science Includes index Summary Describes the scientific concepts of heat melting freezing and boiling using everyday cooking examples Includes experiments Provided by publisher ISBN 978-1-60753-020-6 library binding ISBN 978-1-60753-302-3 eBook 1 Cookery Juvenile literature 2 Food Juvenile literature I Title TX651 D393 2011 641 5 dc22 2010011113 Series Editor Rebecca Glaser Series Designer Mary Herrmann Book Designer Heather Dreisbach Photo Researcher Heather Dreisbach Photo Credits Grantpix photolibrary 13 iofoto iStockphoto 8 20 t Jose Luis Pelaez Getty Images 11 Kim Gunkel iStockphoto 1 Leroy Alfonse photolibrary 17 Liza McCorkle iStockphoto 12 21 m Maren Caruso Getty Images cover Matt Matthews iStockphoto 10 21 t Nick Dolding Getty Images 19 Paul Cowan iStockphoto 6 21 b Ronnie Kaufman Larry Hirshowitz Getty Images 7 Sean Locke 9 Simone Conti Dreamstime com 14 20 b Thomas Cockrem Alamy 15 Tom Begasse iStockphoto 16 20 m Tony Anderson Getty Images 5 10 9 8 7 6 5 4 3 2 1