Cooking

In particular, this title describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples.

By: Emily C. Dawson

Illustrated by:

Published by: Amicus provided by the Creative Company

5-7Age Range

1.6 AR

24Pages

ScienceSubject

170LLexile

15-30 minsReading Time

GGuided Reading

GFountas & Pinnell

12DRA

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