Cooking



Cooking
In particular, this title describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples.
About This Book
By: Emily C. Dawson
Illustrated by:
Published by: Amicus provided by the Creative Company
5-7Age Range
1.6AR
24Pages
ScienceSubject
170LLexile
15-30 minsReading Time
GGuided Reading
GFountas & Pinnell
12DRA