Chemistry in the Kitchen
Chemistry in the Kitchen
Simple chemistry experiments using ordinary kitchen equipment illustrate facts about molecules, matter, elements, compounds, mixtures, and vitamins.
About This Book
By: Seymour Simon
Illustrated by: Betty Fraser
Published by: Great Dog Literary
9-12Age Range
4.8AR
68Pages
ScienceSubject
850LLexile
45-60 minsReading Time
SGuided Reading
SFountas & Pinnell
40DRA