Food and Farming Then and Now
Food and Farming Then and Now
Examine different types of foods eaten and how they were produced from the olden days to the present.
About This Book
By: Bobbie Kalman
Illustrated by:
Published by: Crabtree Publishing Company
7-9Age Range
4.3AR
20Pages
ProfessionSubject
NC640LLexile
15-30 minsReading Time
MGuided Reading
NFountas & Pinnell
30DRA