Cultural Cuisine: Sashimi

Cultural Cuisine: Sashimi — page 1 — WELCOME TO DiscoverRoo Pop open this book and you'll find QR codes loaded with information so you can learn even more Scan this code and others like it while you read or visit the website below to make this book pop popbooksonline.com/sashimi Scanning QR codes requires a web enabled smart device with a QR code reader app and a camera

Cultural Cuisine: Sashimi — page 2 — TABLE OF CONTENTS CHAPTER 1 Cutting Edge 4 CHAPTER 2 The Simplest Dish 8 CHAPTER 3 In the Kitchen 16 CHAPTER 4 Sashimi Everywhere 24 30 31 Making Connections Glossary Index Online Resources 32 32

Cultural Cuisine: Sashimi — page 3 — CHAPTER 1 CUTTING EDGE It is evening in Tokyo The streets are crowded as people head home A family steps into a small restaurant Inside a chef holds a sharp knife In one motion he slices off a piece of raw fish WATCH A VIDEO HERE

Cultural Cuisine: Sashimi — page 4 — A chef slices salmon for sashimi

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