Unconventional Science: Eating Bugs as Sustainable Food
EATING BUGS AS SUSTAINABLE FOOD BY CECILIA PINTO McCARTHY CONTENT CONSULTANT Bill Schindler Director Eastern Shore Food Lab Associate Professor Anthropology Washington College Cover image People around the world enjoy bugs prepared in a variety of ways Core Library An Imprint of Abdo Publishing abdobooks com UNCONVENTIONAL SCIENCE
CHAPTER ONE Food for a Hungry World 4 CHAPTER TWO Running Out of Resources 12 CHAPTER THREE From Pest to Plate 22 CHAPTER FOUR The Future of Edible Bugs 32 Fast Facts 42 Stop and Think 44 Glossary 46 Online Resources 47 Learn More 47 Index 48 About the Author 48 CONTENTS
