How It Is Made: Flour to Pasta

Pasta is a food known and eaten by cultures around the world, and it begins with one of the simplest ingredients: flour. This book explains industrial food processing to show kids how basic ingredients can be combined and packaged to become the familiar boxes of pasta they see at the grocery store.

About This Book

By: B. J. Best

Illustrated by:

Published by: Cavendish Square an imprint of The Rosen Publishing Group, Inc

5-7Age Range

1.6 AR

22Pages

Learning ConceptsSubject

170LLexile

5-20 minsReading Time

HGuided Reading

GFountas & Pinnell

12DRA

JavaScript Required

Whoops! We're sorry but Epic doesn't work properly without JavaScript enabled. Check your web browser's settings to make sure it's enabled.