Cooking with Bear: A Story and Recipes from the Forest

Cooking with Bear: A Story and Recipes from the Forest — page 3
Watercress soup Bear combines fresh watercress and potatoes to make a tasty spring soup 1 tbsp olive oil A large sweet onion roughly chopped about 1 cup 1 clove garlic minced 1 large russet potato peeled and roughly chopped about 1 cup 1 tbsp butter pinch of salt and pepper 1 cups chicken or vegetable stock large bunch of watercress drizzle of cream optional