Blueberry Galette Ingredients Dough 1.5 cups flour 2 tsp granulated sugar 1/2 tsp table salt 11 Tbs.cold vegan butter 3-5 Tbs very cold water Filling 4 cups blueberries 1/4 cup granulated sugar 2 Tbs Vanilla tsp finely grated lemon zest 1 Tbs all-purpose flour 2 tsp.table salt 1 Preheat over to 350 F 1 Combine the flour sugar and salt 2 Cut the butter into cubes and add them to the flour Smoosh together with clean hands 3 Add ice water and still until dough comes together Place in fridge while prepping fruit 4 Place blueberries sugar salt lemon zest vanilla and flour into a big bowl stir carefully 5 On a floured surface roll the dough into a round that's about 13 to 14 inches in diameter 6 Spoon filling on top of dough than fold all sides over to create a edge Bake the tart until the pleats of dough are completely golden brown 25-30 minutes 7 Let cool for at least 30 min to allow fruit to set up Enjoy with ice cream or whipped coconut cream
