Table of Contents All about Bread 4 Let’s Compare 7 Let’s Explore 9 Let’s Bake Bread 11 Let’s Cook 20 Let’s Make 22 Let’s Read 24 Index 24 Picture Glossary bake dough flour knead yeast
ALL ABOUT BREAD People all around the world eat bread Bread comes in different shapes sizes and colors 4
Let's Explore Bread!
Naan, sourdough, rye, pita...bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
About This Book
By: Jill Colella
Illustrated by:
Published by: Lerner Publications an imprint of Lerner Publishing Group
