Let's Explore Bread!

Let's Explore Bread! book cover
Table of Contents All about Bread 4 Let’s Compare 7 Let’s Explore 9 Let’s Bake Bread 11 Let’s Cook 20 Let’s Make 22 Let’s Read 24 Index 24 Picture Glossary bake dough flour knead yeast
Let's Explore Bread!

Let's Explore Bread!

Naan, sourdough, rye, pita...bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.

About This Book

By: Jill Colella
Illustrated by:
Published by: Lerner Publications an imprint of Lerner Publishing Group
5-7Age Range
2.4 AR
22Pages
FoodSubject
590LLexile
15-30 minsReading Time
LGuided Reading
MFountas & Pinnell
28DRA