Marie Callender: Homemade Pie Maven

Marie Callender: Homemade Pie Maven — page 3
Marie Callender Homemade Pie Maven Chapter 2 Baking Boom Callender had become a skilled baker and cook while taking care of her family In the 1940s she decided to put these skills to work outside the home Callender took a part-time job at a delicatessen There she made salads and hot foods Soon the delicatessen’s owner asked Callender to make pies She baked the pies at home using her own recipes Then she brought the pies to the delicatessen Customers loved the pies light flaky crusts and fresh fruit or cream fillings The desserts were soon very popular Callender’s boss encouraged Callender to make more and more pies to meet his customers demand He even bought a small bakery where Callender could bake the pies At the bakery Callender was able to bake more pies than ever One day she baked more than 100 pies by herself The demand for Callender’s pies continued to grow Soon she could not keep up on her own Callender spoke with her son and husband about helping her The Callenders decided to turn making pies into a family business 6