Jamestown and the Settlement of Virginia

Jamestown and the Settlement of Virginia — page 3
The early years of the Jamestown settlement were not self-sustaining but farmers were soon able to grow tobacco for profit settlers Margaret Forrest and Anne Burras and with them hope for success was renewed Hope however was short-lived Another ship arrived in August 1609 carrying three hundred hungry and exhausted new settlers Food shortages became dire The Powhatan people were tired of giving away their food The winter of 1609 1610 was extremely harsh Most of the settlers and many of the Native people froze or starved to death Jamestown was nearly abandoned but more ships carrying supplies and settlers arrived The new leaders were determined to form a permanent colony Their methods were harsh toward the settlers and even more so toward the Native people Their strategies worked for the settlers Land grants were distributed and farms were established In 1614 the first shipment of tobacco was exported to England becoming Jamestown’s first moneymaking enterprise The settlement expanded even as violent conflicts with the Native people intensified Their farms grew into plantations and workers who were indentured or enslaved were brought to the colony to work In less than two decades Jamestown had prospered enough to become England’s first successful and permanent American settlement 6 Jamestown and the Settlement of Virginia