TABLE OF CONTENTS CHAPTER 1 The Not-So-Big Cheese 4 CHAPTER 2 The Road to Cheese Making 10 CHAPTER 3 What It Takes 14 CHAPTER 4 Getting to Market 20 READ RESEARCH WRITE 30 GLOSSARY 31 FURTHER READING 32 INDEX 32
CHAPTER 1 The Not-So-Big Cheese State Line Road is one of those unique spots where you can actually hop across state lines On the south side Illinois the Land of Lincoln A few steps north America’s Dairyland Wisconsin Rightly enough Highfield Farm Creamery sits on the Dairyland side of the street This tiny farmstead is home to a happy herd of 19 cows It’s also home to the cows caretakers cheese makers Terry and Denise Woods Travel with us to meet Terry and Denise and to learn about what it takes to keep Wisconsin’s smallest milking parlor churning 4 21st century skills library
Highfield Farm Creamery helps Wisconsin earn its nickname of America’s Dairyland
