Cow to Cone

Cow to Cone book cover — TABLE OF CONTENTS CHAPTER 1 The Path from Cow to Cone 4 CHAPTER 2 The Road to a Creamery 10 CHAPTER 3 What It Takes 18 CHAPTER 4 Meeting Customer Needs 26 READ RESEARCH WRITE 30 GLOSSARY 31 FURTHER READING 32 INDEX 32

Cow to Cone — page 1 — CHAPTER 1 The Path from Cow to Cone Ice cream shops they’re as unique as the flavors they serve Some like Peddler’s Creamery in Los Angeles California provide unusual experiences Here customers churn their own frozen treats by pedaling a stationary bike Others like the Union Dairy in Freeport Illinois offer wildly delicious delights Their house specialty The Original Holy Cow a 12-scoop sundae with every topping on the menu At Chester Springs Creamery in Pennsylvania you can get really really close to the source of the ice cream you’re eating In fact you can enjoy a cone while visiting the very cows 4 21st century skills library

Cow to Cone — page 2 — The Original Holy Cow Sundae at the Union Dairy in Freeport IL features a dozen scoops of ice cream 5 5

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