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Hello Sweeties As always a great big sugar coated thank you for supporting the bakery these past several months In a big city it’s sometimes hard to stand out and get the attention we crave But so far things have been pretty sweet We’re so glad to welcome repeat visitors who keep coming back to try all the new things we have to offer Which brings me to the point of today’s blog FALL OFFERINGS This month at Daisy’s Desserts we’re experimenting with pumpkin and spice and other fall flavors Some of the cool items you’ll see on our seasonal menu
Pumpkin Cheesecake Pops Harvest Biscuits with Cranberries and Orange Zest Baked Pear Pudding Tart Pumpcakes Honeycross Buns In addition to food for every fall mood the crew at Daisy’s now has crayons and coloring books available for the artistically inclined And if there’s a sweet treat you’ve been wanting to try or if you have a suggestion to make Daisy’s even better just let us know Remember your taste buds are my best buds I’m always happier when I see customers with crumbs on their shirts Happy autumn everyone xo Daisy
Piece of Cake Any volunteers to tackle these questions Mr Galipeau asked the science class impatiently tapping his ruler on the smart board Does baking a cake make a chemical change or physical change Does the quantity or order of ingredients affect the reaction If you bake a fudge cake vs a carrot cake does it make a difference in the reaction Kiki Booker raised her hand high She shifted in her seat and toyed with the braids on her head Does anyone besides Kiki want to explain this for me the teacher asked Mr Lopez Eduardo Lopez rubbed his buzz-cut Uh Mr G can’t you give us a hint All this problem is doing is making me hungry As usual Mr G said and turned to a red-haired red-haired girl sitting way in the back Maggie How about you The girl shrugged I’m not totally sure Mr Galipeau she said Is it a chemical change Yes Ms McAllister he said enthusiastically
