Weird But True Food

Weird But True Food — page 1 — THAT'S WEIRD BANANA PEELS WERE CONSIDERED SAFETY HAZARDS IN 19TH CENTURY AMERICA

Weird But True Food — page 2 — NATIONAL GEOGRAPHIC KIDS weird but true WASHINGTON D C FOOD 300 bite size facts about incredible edibles

Weird But True Food — page 3 — Copyright 2015 National Geographic Society All rights reserved Reproduction of the whole or any part of the contents without written permission from the publisher is prohibited Visit us online Kids kids nationalgeographic com Parents nationalgeographic com books Librarians and teachers ngchildrensbooks org For information about special discounts for bulk purchases please contact National Geographic Books Special Sales ngspecsales ngs org CALL ME SUPERCRAB For rights or permissions inquiries please contact National Geographic Books Subsidiary Rights ngbookrights ngs org Paperback ISBN 978 1 4263 1871 9 Reinforced Library Binding ISBN 978 1 4263 1872 6 Printed in China 15 PPS 1

Weird But True Food — page 4 — A COCONUT CRAB'S PINCERS ARE STRONG ENOUGH TO CRACK OPEN COCONUT Shells

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