Fizz in the Kitchen
Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items, children will mix and cook their way to scientific knowledge. Includes easy-to-follow instructions and helpful diagrams.
Book Info
Ages: 8-10
Read time: 15-30 mins
AR LEVEL: 3.9
LEXILE©: 490L
Ages: 8-10
Read time: 15-30 mins
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