Curious McCarthy's Family Chemistry

Curious McCarthy's Family Chemistry — page 7 — Charlotte was chief cook on Monday That was easy for Charlotte She is used to being in charge But what about the rest of the week when Charlotte is not in charge I figured she was probably mad about that Then I looked a little closer at the chart Charlotte was not a helper all week I thought that was pretty clever of Dad He probably knows that Charlotte could not be on a team without taking charge I’ll be home early on Friday to help John Glenn with the pizza I have a new recipe Dad said Every adult in the world thinks John Glenn is an angel Every adult in the world is wrong John Glenn is trouble So having Dad in the kitchen

Curious McCarthy's Family Chemistry — page 8 — with John Glenn is a good idea I hoped that Dad would remember to change out of his suit And here is the list of chores for the week announced Dad He put a second chart next to the first Wednesdays were chore nights But with Dad being gone all week we would apparently have to do chores every day The second chart looked like this

Curious McCarthy's Family Chemistry — page 9 — I studied the second chart Something was missing Or someone Dad had left me out At first it surprised me that Dad would make a mistake and leave me out He is normally very organized But maybe this temporary job had him frazzled It would really surprise me if my three older sisters didn’t notice But I wasn’t going to say a word I could use the extra time to study how to be a chemist 1 Footnotes for a scientist are like spices for a chef they aren’t absolutely necessary but they make life so much more interesting 2 Scientists like to use footnotes to clarify information And just to clarify Dad usually wears jeans and a shirt with a pocket protector 3 Scientists use references in publications to give credit to other people for their ideas But this is fiction So I don’t need

Curious McCarthy's Family Chemistry — page 10 — references Really 4 A lot of cooking is really chemistry and involves a series of chemical reactions For example why do you think meat turns brown when you cook it It has something to do with the breaking down of the bonds between protein molecules but don’t ask me I am not a chemist yet

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