Mexican Food

Mexican Food — page 1
Published by Creative Education and Creative Digital P O Box 227 Mankato Minnesota 56002 Creative Education and Creative Digital are imprints of The Creative Company www thecreativecompany us Design and production by Christine Vanderbeek Printed in the United States of America Photographs by Alamy dbimages John Elk III Trevor Pearson Corbis 68 John Block Ocean John Block Blend Images iStockphoto DebbiSmirnoff naelnabil Shutterstock area381 bonchan Igor Dutina Jiri Hera Vitaly Korovin Dan Kosmayer Olga Miltsova NEGOVURA Sergey Nivens pogonici Evlakhov Valeriy Viktor1 VladislavGudovskiy VolkOFF-ZS-BP Valentyn Volkov Yganko SuperStock Cusp Copyright 2015 Creative Digital International copyright reserved in all countries No part of this book may be reproduced in any form without written permission from the publisher Library of Congress Cataloging-in-Publication Data Gilbert Sara Mexican food by Sara Gilbert p cm Cooking school Summary An elementary introduction to the relationship between cooking and Mexican culture the effect of local agriculture on the diets of different regions common tools such as rolling pins and recipe instructions Includes bibliographical references and index ISBN 978-1-60818 504-7 hardcover ISBN 978 1-56660-542-7 eBook 1 Cooking Mexican Juvenile literature 2 Food Mexico Juvenile literature I Title TX716 M4G53 2015 641 5972 dc23 2014002299 CCSS RI 1 1 2 3 5 6 7 RI 2 1 2 3 5 6 7 RI 3 1 3 5 7 RF 1 1 RF 2 3 4 RF 3 3 First Edition 987654321