Italian Food

Italian Food — page 1
Published by Creative Education and Creative Digital P O Box 227 Mankato Minnesota 56002 Creative Education and Creative Digital are imprints of The Creative Company www thecreativecompany us Design and production by Christine Vanderbeek Printed in the United States of America Photographs by Alamy Bon Appetit Corbis 68 Fabio Bianchini Ocean 145 Rob MacDougall Ocean Getty Images burwellphotography Juanmonino iStockphoto naelnabil svariophoto VvoeVale Shutterstock area381 Dionisvera Rob Hanier Isantilli Vitaly Korovin manulito NEGOVURA Noraluca013 pogonici Samot svry Evlakhov Valeriy VolkOFF-ZS-BP Yganko SuperStock Cubo Images FoodCollection BRETT STEVENS Cultura Limited Copyright 2015 Creative Digital International copyright reserved in all countries No part of this book may be reproduced in any form without written permission from the publisher Library of Congress Cataloging-in-Publication Data Gilbert Sara Italian food by Sara Gilbert p cm Cook ing school Summary An elementary introduction to the rela tionship between cooking and Italian culture the effect of local agriculture on the diets of different regions common dishes such as pasta and recipe instructions Includes bibliographical refer ences and index ISBN 978-1 60818-503-0 hardcover ISBN 978-1-56660-541-0 eBook 1 Cooking Italian Juvenile literature 2 Food Italy Juvenile literature I Title TX723 G4775 2015 641 5945 dc23 2014002298 CCSS RI 1 1 2 3 5 6 7 RI 2 1 2 3 5 6 7 RI 3 1 3 5 7 RF 1 1 RF 2 3 4 RF 3 3 First Edition 987654321