French Food

French Food — page 1
Published by Creative Education and Creative Digital P O Box 227 Mankato Minnesota 56002 Creative Education and Creative Digital are imprints of The Creative Company www thecreativecompany us Design and production by Christine Vanderbeek Printed in the United States of America Photographs by Corbis VINCENT KESSLER Reuters Poplis Paul the food passionates Dreamstime Quentin Bargate Ppy2010ha Spaxia Getty Images Todd Bates iStockphoto Ursula Alter naelnabil Dirk Richter Shutterstock area381 Artmim Jiri Hera HLPhoto llaszlo Denis Kichatof Vitaly Korovin jan kranendonk marco mayer NEGOVURA nrt pogonici Evlakhov Valeriy Visionsi VolkOFF-ZS-BP Yganko zhekoss Copyright 2015 Creative Digital International copyright reserved in all countries No part of this book may be reproduced in any form without written permission from the publisher Library of Congress Cataloging-in-Publication Data Gilbert Sara French food by Sara Gilbert p cm Cooking school Summary An elementary introduction to the relationship between cooking and French culture the effect of local agriculture on the diets of different regions common dishes such as ratatouille and recipe instructions Includes bibliographical refer ences and index ISBN 978-1-60818-502-3 hard cover ISBN 978 1-56660-540-3 eBook 1 Cooking French Juvenile literature 2 Food France Juvenile literature I Title TX719 G535 2015 641 5944 dc23 2014002297 CCSS RI 1 1 2 3 5 6 7 RI 2 1 2 3 5 6 7 RI 3 1 3 5 7 RF 1 1 RF 2 3 4 RF 3 3 First Edition 987654321