Chinese Food

Chinese Food — page 1
Published by Creative Education and Creative Digital P O Box 227 Mankato Minnesota 56002 Creative Education and Creative Digital are imprints of The Creative Company www thecreativecompany us Design and production by Christine Vanderbeek Printed in the United States of America Photographs by Corbis Liu Liqun Dreamstime Frank Hermers iStockphoto naelnabil Naphat_Jorjee Zeiss4Me Shutterstock Africa Studio area381 Dzinnik Darius Richard Griffin Brent Hofacker Vitaly Korovin Neamov NEGOVURA Ildi Papp photosync pogonici prapass Joshua Resnick stephen rudolph Ekaterina Smirnova Evlakhov Valeriy VolkOFF-ZS-BP Yganko SuperStock The Art Archive Yagi Studio Copyright 2015 Creative Digital International copyright reserved in all countries No part of this book may be reproduced in any form without written permission from the publisher Library of Congress Cataloging-in-Publication Data Gilbert Sara Chinese food by Sara Gilbert p cm Cooking school Summary An elementary introduction to the relationship between cooking and Chinese culture the effect of local agriculture on the diets of different regions common tools such as woks and recipe instructions Includes bibliographical references and index ISBN 978-1-60818 501-6 hardcover ISBN 978-1-56660-539-7 eBook 1 Cooking Chinese Juvenile literature 2 Food China Juvenile literature I Title TX724 5 C5G48 2015 641 5951 dc23 2014002296 CCSS RI 1 1 2 3 5 6 7 RI 2 1 2 3 5 6 7 RI 3 1 3 5 7 RF 1 1 RF 2 3 4 RF 3 3 First Edition 987654321