American Food

American Food — page 1
Published by Creative Education and Creative Digital P O Box 227 Mankato Minnesota 56002 Creative Education and Creative Digital are imprints of The Creative Company www thecreativecompany us Design and production by Christine Vanderbeek Printed in the United States of America Photographs by Corbis Bettmann William Brady Retna Ltd iStockphoto EasyBuy4u IvonneW mphillips007 naelnabil Shutterstock area381 elsyl EM Arts Rob Hainer HLPhoto Oliver Hoffmann Vitaly Korovin berna namoglu NEGOVURA KIM NGUYEN nioloxs Pinkyone pogonici Sailorr Shaiith Danny Smythe SOMMAI Evlakhov Valeriy VolkOFF-ZS-BP Yganko Christine Vanderbeek Copyright 2015 Creative Digital International copyright reserved in all countries No part of this book may be reproduced in any form without written permission from the publisher Library of Congress Cataloging-in-Publication Data Gilbert Sara American food by Sara Gilbert p cm Cooking school Summary An elementary introduction to the relationship between cooking and American culture the effect of local agriculture on the diets of different regions common tools such as grills and recipe instructions Includes biblio graphical references and index ISBN 978-1-60818 500-9 hardcover ISBN 978-1-56660-538-0 eBook 1 Cooking American Juvenile literature 2 Food United States Juvenile literature I Title TX715 G473 2015 641 5973 dc23 2014002295 CCSS RI 1 1 2 3 5 6 7 RI 2 1 2 3 5 6 7 RI 3 1 3 5 7 RF 1 1 RF 2 3 4 RF 3 3 First Edition 987654321