From Field to Plate
Most of us eat three full meals a day, but where does the food that reaches our plates, stocks our fridges, and fills the supermarket shelves come from? This informative...
Book Info
Ages: 8-10
Read time: 15-30 mins
AR LEVEL: 6.9
LEXILE©: 1040L
Ages: 8-10
Read time: 15-30 mins
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