Food Safety Basics

Food Safety Basics book cover
CONTENTS CHAPTER ONE History of Food Safety 4 CHAPTER TWO What You Eat Can Make You Sick 12 CHAPTER THREE Who Keeps Our Foods Safe 20 CHAPTER FOUR Food Safety Is Everyone’s Business 26 CHAPTER FIVE Keeping Foods Safe 34 Just the Facts 42 In the Kitchen 43 Stop and Think 44 Glossary 46 Learn More 47 Index 48 About the Author 48
Food Safety Basics

Food Safety Basics

Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards.

About This Book

By: Rebecca Rissman
Illustrated by:
Published by: Core Library an imprint of ABDO Publishing (Unlimited)
9-12Age Range
6.0 AR
46Pages
FoodSubject
980LLexile
45-60 minsReading Time
WGuided Reading
WFountas & Pinnell
70DRA