The Great Chicago Fire

The Great Chicago Fire — page 3
CHICAGO IN 1868 SOUTH BRANCH NORTH BRANCH MAIN BRANCH OF CHICAGO RIVER LAKE MICHIGAN Chicago was located between the busy East Coast and the expanding Far West of the United States The city had access to rivers lakes and railroads to transport goods Railroads brought grain to Chicago’s South Side It became the world’s largest grain port By 1871 more than twelve million bushels of wheat passed through Chicago each year The expanding railroads also brought livestock to Chicago’s meat processing plants More than three million livestock including cows pigs and sheep were processed there in 1871 Chicago became known as the Hog Butcher to the World Trains carried logs into Chicago from western forests The city’s many lumber mills stacked logs and finished wood products into large piles along both shores of the Chicago River’s south branch Chicago was also a manufacturing center It had more than 1,100 factories in 1871 It was home to the largest farm equipment manufacturing company in the United States the McCormick Reaper Works McCormick Reaper Works moved its business from rural Virginia to Chicago in 1847 6