Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns


Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns
Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!
About This Book
7-10Age Range
3.2 AR
30Pages
HealthSubject
600LLexile
15-30 minsReading Time
MGuided Reading
MFountas & Pinnell
28DRA
