The 12 Biggest Breakthroughs In Food Technology

The 12 Biggest Breakthroughs In Food Technology book cover
TABLE OF CONTENTS Cooking with Fire 4 Farming 6 Canning 8 Gas Stove 10 Breakfast Cereal 12 Pasteurization 14 Electric Refrigerator 16 Iodized Salt 18 Freeze-Drying 20 The Green Revolution 22 Flash-Freezing 24 Genetically Modified Organisms 26 Fact Sheet 28 Glossary 30 For More Information 31 Index 32 About the Author 32
The 12 Biggest Breakthroughs In Food Technology

The 12 Biggest Breakthroughs In Food Technology

Introduces 12 of the most influential moments in the development of food technology along with key players.

About This Book

By: Marne Ventura
Illustrated by:
Published by: 12-Story Library provided by Amicus, part of The Creative Company
9-12Age Range
5.2 AR
30Pages
HistorySubject
800LLexile
15-30 minsReading Time
RGuided Reading
RFountas & Pinnell
40DRA