Loaves of Fun: A History of Bread with Activities and Recipes from Around the World
cult time pulling it apart add a little bit of water about one teaspoon and work it into the dough until you have the proper consistency You might have to add water a couple of times in order to get it just right After you've done it a few times you won't have any trouble at all knowing just what the perfect dough feels like Materials Here s a list of all the materials you'll need to make every recipe in this book This list may look long but most kitchens already have these things Shallow baking pan Bread knife Cookie sheet Dish towel Drinking glass Large frying pan or skillet Medium frying pan Sharp knife Loaf pan 9 5 x 24 inches Set of measuring cups Set of measuring spoons Large mixing bowl Plastic mixing bowl Pastry brush
Medium plastic bowl with cover Rolling pin Large non aluminum saucepan Metal spatula Two quart saucepan Long handled spoon Wooden stirring spoon Whisk or fork to beat eggs LIll Measuring Equivalents 1 tablespoon 3 teaspoons 2 tablespoons 1 ounce 4 cup 4 tablespoons or 12 teaspoons 1 cup 8 ounces 1 stick of butter 8 tablespoons 1 pinch 14 teaspoon 1 package of yeast 1 scant tablespoon
