Home Front and the Economy

Home Front and the Economy — page 3
Agriculture In the North farmers were able to profit from the high demand for food created by the war In the South however battles devastated farmland and the freeing of the slaves ended a prosperous way of life for Southern farmers and planters When the Civil War started on April 12 1861 more than half the United States population lived on farms Agriculture made up three-quarters of exports In the South large-scale farmers planters used slaves to produce cotton sugarcane and tobacco while small scale farmers grew cotton for market and corn for their family In the North farmers raised wheat and corn to feed horses cattle and hogs Dairy farmers provided milk for city dwellers Feeding the armies The Civil War created a great demand for food to feed both armies In the South Confederate leaders urged farmers to raise more corn wheat and livestock and less cotton Cotton could not be sold because the Union blockade of Southern ports limited shipments The blockade also limited the South’s imports of food Many Southern farmers did plant more corn to feed people and livestock The Confederate government needed farmers and men to serve in the army The Confederacy passed the first of three conscription acts on April 16 1862 Southern men aged between 18 and 50 had to leave their farms Only planters who held public office or who owned at least 20 slaves were exempt As men left agricultural production declined Production suffered as slaves became reluctant to work as they anticipated their freedom particularly after the Emancipation Proclamation on January 1 1863 granted freedom to slaves in all states in rebellion Curriculum Context The differences between agrarian development in the North and the South are studied in some curricula Curriculum Context Some curricula ask students to understand the significance of cotton in the Southern economy before the war Conscription The compulsory drafting of individuals for military service 6 Home Front and the Economy