Food 100 Years Ago
Food 100 Years Ago
A level 2 Amicus Reader that discusses turn-of-the-century food and cooking and how they are different from the early 1900s to today.
About This Book
By: Allison Lassieur
Illustrated by:
Published by: Amicus provided by the Creative Company
5-7Age Range
2.4AR
22Pages
Daily LifeSubject
350LLexile
5-20 minsReading Time
JGuided Reading
JFountas & Pinnell
18DRA