Food 100 Years Ago

A level 2 Amicus Reader that discusses turn-of-the-century food and cooking and how they are different from the early 1900s to today.

By: Allison Lassieur

Illustrated by:

Published by: Amicus provided by the Creative Company

5-7Age Range

2.4 AR

22Pages

Daily LifeSubject

350LLexile

5-20 minsReading Time

JGuided Reading

JFountas & Pinnell

18DRA

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