Global Perspectives: Genetically Modified Foods
Global Perspectives: Genetically Modified Foods
Should scientists manipulate genes to create new food? Is genetically modified food safe? How can we grow enough food to feed all the people?
About This Book
By: Vicky Franchino
Illustrated by:
Published by: Cherry Lake Publishing
9-12Age Range
6.6AR
28Pages
FoodSubject
1020LLexile
15-30 minsReading Time
YGuided Reading
YFountas & Pinnell
70DRA