Global Perspectives: Genetically Modified Foods

Should scientists manipulate genes to create new food? Is genetically modified food safe? How can we grow enough food to feed all the people?

By: Vicky Franchino

Illustrated by:

Published by: Cherry Lake Publishing

9-12Age Range

6.6 AR

28Pages

FoodSubject

1020LLexile

15-30 minsReading Time

YGuided Reading

YFountas & Pinnell

70DRA